A bottle of apple cider with fresh apples and wildflowers on a stone in a mountain meadow at sunset.

Wild Foraged Cider

$7.50
When the apples hang heavy on the branches and the air carries just a hint of woodsmoke, that is my cue to bring out the big pot and gather spices, peels, and herbs. Wild Foraged Cider is our seasonal, drinkable hymn to that in-between time when autumn leans gently toward winter.

This organic herbal apple cider begins with crisp apples, then is slow-simmered with seasonally foraged botanicals-think warming spices, citrus peel, and wildcrafted herbs that help the body transition with grace. The result is a fragrant, ruby-gold drink that:

- Warms cold hands and bellies from the inside out,
- Offers gentle support to digestion after heavier meals,
- Wraps the immune system in a cozy, plant-rich embrace.

You can serve it steaming in a mug at family gatherings, pour it into a thermos for chilly walks, or enjoy it cooled as a spiced tonic. Children love the naturally sweet, gently spiced flavor, and adults often tell me it tastes like a memory from childhood they didn't know they still carried.

Because the herbs and fruit come from specific seasonal harvests, each batch of Wild Foraged Cider is unique to that year. Once it sells out, we wait until the land says it is time again-no rushed timelines, no shortcuts.

This cider can stand alone as a festive drink, or sit beside your other wellness practices as a simple daily act of care. However you enjoy it, my hope is that every sip reminds you of this truth our elders knew well: the changing of seasons is not something to endure; it is something to savor, one warm cup at a time.

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